Trail Food

From sweet tea to fluid restrictions… Allow me to introduce myself…I was raised in rural southeastern North Carolina, where we say “ya’ll”, drink sweet tea daily and make biscuits from scratch.   In my family, making good food is a way of showing love for one another.  My mom was a caterer, so I literally Continue reading “Trail Food”

How to be prepared for the unknown

Once I was diagnosed with Kidney Failure, there were so many questions going through my mind. I had thoughts like what is kidney disease? The doctor mentioned that my GFR (Glomerular Filtration Rate) was 3. What does that even mean? Will I be able to keep the job that I currently have? What is dialysis?Continue reading “How to be prepared for the unknown”